Salmon Club Sandwich

Ingredients:
1- 3oz pouch Skinless, Boneless Pink Salmon
3 Tbsp Bacon Bits
1-2 Tbsp Light or Fat Free Mayo
1 Tbsp Fresh Basil or Dill- chopped
2 Tbsp Diced Tomatoes
2 Romaine Lettuce Leaves
3 Slices Toasted Whole Wheat Bread

Directions:
In medium bowl, combine salmon, bacon, mayo and basil until well blended; gently fold in tomatoes. Even divide and spread mixture over 2 slices of bread; add lettuce on each layer. Stack prepared bread layers and top with remaining slice of bread before cutting into quarters.