Showing posts with label Vitamin Corner. Show all posts
Showing posts with label Vitamin Corner. Show all posts

Friday, February 24, 2012

Supplement 411: a Great Resource for Information on Dietary Supplementation


Take some time, perhaps as much time as you would spend shopping aimlessly for your dietary supplements, and navigate to a website called Supplement 411 . USADA (United States Anti-Doping Agency) has created this website to help guide athletes in their never ending search for the magic supplement...the pill or powder that will elevate their game to the next level. The site is designed to do the following:
  • Designed to give facts about the supplement industry,
  • Suggests what is the best thing to take,
  • Explains why athletes often choose to take dietary supplements,
  • Discusses the serious health and safety risks that athletes are exposed to when using dietary supplements,
  • Warns the consumer about the possibility of ingredient mislabeling and/or product contamination of banned substantces, and
  • Helps to identify risks and red flags when purchasing these supplements.

Click on the Supplement 411 link above or simply cut and paste this link into your browser and start educating yourself of the hidden dangers of dietary supplement use and abuse.
http://www.usada.org/supplement411

Wednesday, October 28, 2009

Cranberries Can Cure...

True or False:

Drinking cranberry juice may offer some protection to millions of women each year who suffer from Urinary Tract Infections (UTIs).

Answer: TRUE!!

Leading research institutions have been reporting the latest findings regarding the cranberry's antibacterial and anti-adhesion properties, as well as promising new areas of research in anti-aging, anti-cancer and protection against cardiovascular disease, metabolic syndrome and type II diabetes. Click here to read the full article about the health benefits of cranberries.

Wednesday, February 18, 2009

Water Gone Wrong...

There has been some discussion regarding the use of Vitaminwater at NCAA sponsored Championship events. The concern is that some of the products in this line contain substances that appear on the NCAA banned substance list or are considered non-permissible substances. Read below to answer some of your questions regarding these popular products used for fluid replacement.

Vitaminwater Frequently Asked Questions

What is Vitaminwater?
Vitaminwater is an electrolyte and nutrient enhanced water.

Which variety will be part of NCAA championships?
Vitaminwater Revive will be the only flavor associated with NCAA championships.

Are there other Vitaminwater varieties affiliated with this partnership between Coca-Cola and the NCAA?
Vitaminwater Revive will be the only variety directly affiliated with the partnership. The other eight varieties of Vitaminwater (out of a total of 15 flavors) that contain nutrients permissible by NCAA bylaws will be available to schools, athletics staff and student-athletes on a by-request basis.

Every bottle of Vitaminwater has at a minimum:
· 25% of four b vitamins
· 100% of vitamin c for most products
· calcium, magnesium and potassium electrolytes
· 32 g of sugar

How will Vitaminwater Revive be incorporated into NCAA championships? Vitaminwater Revive will have sideline presence at NCAA championships in the way of coolers, cups, water bottles and related items.

Vitaminwater Revive will be added as an additional hydration option for all NCAA championships. Other Coca-Cola products will be available, including Smartwater and POWERade.

The entire line of Vitaminwater products (all 15 flavors) may appear in retail displays next to NCAA championship themed promotions, but there will be no direct association between the impermissible 6 flavors and the NCAA. There also will be a visible disclaimer in those situations.

Vitaminwater will promote its NCAA relationship and activation through television, print and other media during and around selected championships.

Does the sideline presence of Vitaminwater Revive mean that the NCAA is now endorsing a supplement drink product? No. The NCAA does not endorse commercial products/services, including nutritional supplements. The NCAA has reviewed the list of ingredients on the bottle labels per NCAA Bylaw 16.5.2.g and found that NCAA institutions may provide the following nine Vitaminwater products to their student-athletes:

· Revive – fruit punch
· Essential – orange-orange
· XXX – acai, blueberry, pomegranate
· Focus – kiwi strawberry
· Formula 50 – grape
· Multi-v – lemonade
· Charge – lemon-line
· Endurance – peach-mango
· Defense – raspberry-apple


Since there are Vitaminwater products that contain banned or impermissible substances as defined by the NCAA, how can NCAA institutions determine which vitaminwater varieties or other hydration beverages may be provided?
If an institution has an interest in providing Vitaminwater, or any other supplement product, it is the institution's responsibility to review each product independently or contact NCAA membership services for any questions related to NCAA Bylaw 16.5.2.g.

What impermissible ingredients per NCAA Bylaw 16.5.2.g might be found in Vitaminwater varieties?
Taurine, L-theanine, green tea extract, or glucosamine.

What NCAA banned substances might be found in Vitaminwater varieties?
Caffeine or guarana seed extract.

The NCAA bans caffeine because it is found to be a performance enhancer, and because of concern about the effects of stimulant use during intense exercise. Caffeine will produce an NCAA positive drug test if amounts exceed 15 micrograms/mL in the urine sample collected. There is not a formula to calculate the amount of caffeine one can consume prior to a drug test and not test positive. Varying metabolic rates and time of consumption prior to urine collection are among the contributing factors. The 15 micrograms/mL cut-off is designed to allow for moderate caffeine consumption below the positive test threshold. The NCAA recommendation is not to consume caffeine in a supplement form.

What is the difference between impermissible and banned substances according to NCAA Bylaws?
Impermissible nutritional supplement products are those that contain ingredients that do not meet the criteria identified in NCAA Division I Bylaw 16.5.2.g, and Division II Bylaw 16.5.1.h which define what kinds of nutritional supplement products institutions may provide to student-athletes to assist them in calorie and fluid replacement. Student-athletes may purchase a nutritional supplement that contains impermissible substances, provided it does not contain an NCAA banned substance.

Student-athletes may not use substances that are Banned by the NCAA, at any time, unless for legitimate medical purposes. The classes of banned-drugs are defined in NCAA Bylaw 31.2.3.4.

Some supplement products may contain both impermissible supplement ingredients and banned substances.


Which Vitaminwater products contain impermissible or banned substances?
At this time, Vitaminwater has six products that contain impermissible or banned substances. Those products are Power-C, Energy, B-Relaxed, Rescue, Vital-T and Balance.

Power-C (Drangonfruit) Impermissible Substance is Taurine

b-Relaxed (Jackfruit-Guava) Impermissible Substance is L-Theanine

Vital-T (Lemon tea-Rooibos) Impermissible Substance is Rooibos Tea Extract

Balance (Cran-Grapefruit) Impermissible Substance is Glucosamine

Energy (Tropical Fruit) Banned Substances are Caffeine and Guarana Seed Extract

Rescue (Green Tea) Banned Substance is Caffeine

What is the “center for responsible hydration” as noted on the Vitaminwater Revive product label?
This reference is simply a moniker glacéau uses for marketing purposes.

Have the ingredients in Vitaminwater Revive changed over the years?
Yes. Vitaminwater Revive contained kola and ginseng nearly three years ago (2006). Those ingredients have since been removed and all nutritional facts are currently published on the product bottle.

Will Smartwater, another Glacéau product line, be offered as a bottled water hydration option at NCAA championships instead of Dasani?
Coca-Cola will provide bottled water for all 88 NCAA championships, whether it is Smartwater or Dasani.

Information provided by Mary Wilfert on behalf of the NCAA.

Wednesday, October 10, 2007

Vitamins and Minerals, Sources and Functions

Vitamin

Best Sources

Function

A

Retinol Carotene

800-1000mcg

Eggs, dark green and yellow vegetables and fruits, lowfat dairy products, liver

Growth and repair of body tissue, immune functions, night vision

B-1

Thiamin

1.0-1.5mg

Wheat germ, pork, whole and enriched grains, dried beans, seafood

Carbohydrate metabolism, appetite maintenance, nerve function, growth and muscle tone

B-2

Riboflavin

1.2-1.7mg

Lowfat milk products, green leafy vegetables, whole and enriched grains, beef, lamb, eggs

Carbohydrate, protein and fat metabolism, needed for cell respiration, mucous membranes

B-6

Pyridoxine

1.6-2.0mg

Fish, poultry, lean meat, whole grain, potatoes

Carbohydrate and protein metabolism, formation of antibodies, red blood cells, nerve function

B-12

Cobalamin

2.0mcg

Lean beef, fish, poultry, eggs, lowfat and nonfat milk

Carbohydrate, fat and protein metabolism, maintains nervous system, blood cell formation

Biotin

(No RDA)

Egg yolk, meat, lowfat and nonfat milk, dark green vegetables; also made by microorganisms in intestinal tract

Carbohydrate, protein and fat metabolism, formation of fatty acids, utilization of B vitamins

Folic Acid

200-400mcg

Green leafy vegetables, dried beans, poultry, fortified cereals, oranges, nuts

Red blood cell formation, protein metabolism, growth and cell division

Niacin

13-19mg

Poultry, fish, whole and enriched grains, dried beans and peas

Carbohydrate, protein and fat metabolism, health and digestive system, blood circulation, nerve function, appetite

Pantothenic Acid

(No RDA)

Most plant and animal foods, especially leans meats, whole grains, legumes

Converts nutrients into energy, vitamin utilization, nerve function

C

Ascorbic Acid

60mg

Citrus fruits, tomatoes, melons, berries, green and red peppers, broccoli

Wound healing, strengthens blood vessels, collagen maintenance, resistance to infection, healthy gums

D

Cholecalcoferol

5-10mcg

200-400 IU

Egg yolk, fatty fish, fortified milk, also made in skin exposed to light

Calcium and phosphorus metabolism (bone and teeth formation)

E

Tocopherol

8-10mg

Vegetable oil, wheat germ, nuts, dark green vegetables, whole grains, beans

Protects cell membranes and red blood cells from oxidation, may be active in immune function

K

60-80mcg

Green leafy vegetables, cereal, egg yolk

Formation of blood clotting agents and bone





Mineral

Best Sources

Functions

Calcium

800-1500mg

Lowfat or nonfat milk products, calcium fortified orange juice and bread, salmon with bones

Support of bone, teeth, muscle tissue, regulates heart beat, muscle action, nerve functions, blood clotting

Chromium

(No RDA)

Cheese, whole grains, meats, peas, beans

Needed glucose for metabolism (energy), increases effectiveness of insulin, muscle function

Copper

(No RDA)

Nuts, dried beans, oysters, cocoa powder

Formation of red blood cells, pigment, needed for bone health

Iodine

150mcg

Seafood, iodized salt

Function of thyroid gland, which controls metabolism

Iron

10-15mg

Meat, fish, poultry, organ meats, beans, whole and enriched grains, green leafy vegetables

Formation of hemoglobin in blood and myoglobin in muscle, which supply oxygen to cells

Magnesium

280-350mg

Nuts, green vegetables, whole grains, beans

Enzyme activation, nerve and muscle function, bone growth

Phosphorus

800-1200mg

Meat, poultry, fish, eggs, lowfat milk products, beans, whole grains

Bone development, carbohydrate, protein and fat utilization

Potassium

(No RDA)

Vegetables, fruits, beans, bran cereal, lowfat milk products

Fluid balance, controls activity of heart muscle, nervous system

Selenium

55-70mcg

Seafood, lean meat, grains, eggs, chicken, garlic

Fights cell damage from oxidation

Zinc

12-15mg

Lean meat, eggs, seafood, whole grains, lowfat milk products

Taste and smell sensitivity, regulation of metabolism, aids in healing

Monday, October 1, 2007

Vitamin D: A Real Benefit

Packing a Punch Vitamin D May Play a Role in Preventing Cancer, Heart Disease And Other Ailments

We've known for decades what vitamin D can do for your bones. Kids who don't get enough vitamin D get rickets. Adults who are deficient in D also can develop brittle, misshapen bones. In this job, vitamin D is cast in a supporting role; it's main function is ensuring calcium is absorbed into the bones and muscles.

But it turns out we might have been selling D short.

An avalanche of research over the past few years suggests vitamin D might play a role in preventing other diseases, independent of calcium:
- A Harvard study of more than 30,000 women published in May found premenopausal women with the highest vitamin D intake had 35 percent less breast cancer than those getting the least vitamin D.
- Another Harvard study in 2006 found white people with the highest levels of vitamin D had a 62 percent lower risk of developing multiple sclerosis.
- In a study published earlier this month, researchers in Nebraska found women who got 1,100 international units of vitamin D every day lowered their risk of any cancer by 77 percent. This study was small - just 1,179 women - but it was the most rigorous yet to examine vitamin D's impact on health.

Other studies point to a protective effect against cancers of the colon, prostate, ovaries, pancreas and kidney, as well as heart disease, Alzheimer's, diabetes, arthritis and other illnesses.

"The more we study this, the longer the list gets," said Cedric Garland, a prominent vitamin D researcher at the University of California-San Diego.
The clincher: Many of us aren't getting enough. Vitamin D researchers say the current recommendations for 200 to 600 international units a day are too low to protect against cancer and other diseases.

Most of us don't even get that much.

D is for deficient

Dr. Patrick Massey routinely tests vitamin D levels in his patients at Alexian Brothers Hospital Network in Elk Grove Village. Two years ago, he measured the vitamin D levels in blood samples of 80 healthy patients. Only three were in the normal range.
Patients who hail from north of the Mason-Dixon line (that includes all of Illinois) almost invariably end up low in D, Massey says. "We just don't get as much sun as we used to get, and we're not getting it in our diets," said Massey, who is medical director for alternative and complementary medicine at Alexian and a Daily Herald columnist.

The body synthesizes vitamin D from exposure to ultraviolet rays. Northerners get less sunlight, particularly in the winter, and studies have found we usually have less vitamin D in our blood. We've also become more cautious about the dangers of melanoma and other skin cancers from sun exposure. So sunbathing is out. Wider use of sunscreens has further limited UV absorption by our skin.

Vitamin D is present in fish and fortified dairy products, but otherwise is scarce in our diet. One cup of fortified milk has 98 international units of vitamin D, a quarter of the recommended intake for adults over age 51. According to the Institute of Medicine, half of American women are not consuming the minimum levels of vitamin D. The situation is worse for people with darker skin, who have a reduced ability to synthesize vitamin D from sunlight.

As a result, doctors report a re-emergence of rickets, particularly among black infants who are exclusively breast-fed. While breast-feeding conveys numerous health benefits to mother and child, mothers who are deficient in vitamin D will have lower levels in their breast milk.
The American Academy of Pediatrics recommends infants who are exclusively breast-fed should receive vitamin D supplements. Infant formula is fortified with vitamin D.
"We do know that people aren't getting enough vitamin D for bone health," said Victoria Rosenfeld, a licensed dietitian with DuPage Dieticians in Lisle.
A simple blood test can measure how much vitamin D is in your body. A nutritional assessment with a dietitian can also determine whether you're consuming enough vitamin D in your diet, Rosenfeld said.

Adding D

So how much do we need? And what's the best way to get it?

Federal guidelines recommend 200 to 600 units of vitamin D a day, depending on age. But most studies have found that higher doses are needed to protect against cancer and other illnesses.
Dr. Richard Hellman, an endocrinologist in Kansas City, Mo., and president of the American Association of Clinical Endocrinologists, recommends 1,000 to 2,000 units a day. Half of his diabetes patients are deficient, he said. "Vitamin D deficiency makes insulin resistance worse," Hellman said. "We're still trying to learn the exact way that's happening, but we do know it's happening." In the body, vitamin D acts more like a hormone than a vitamin. It signals the intestine to increase absorption of phosphorus and calcium, which helps build strong bones and aids in muscle and cardiac functioning. Researchers are learning vitamin D strengthens the immune system and helps regulate cell growth, a basic biologic process that goes haywire in cancer.

To get the amount that seems needed for cancer prevention, most people will need supplements, said Dr. Keith Block, medical director of the Block Center for Integrative Cancer Treatment in Evanston. Doctors haven't reached consensus on how much the average person should take. The Institute of Medicine has set the upper limit of recommended intake at 2,000 units a day for adults, but that's probably too cautious, Block said. "Evidence is increasing that this toxic limit has been set too low, and that much higher limits are actually safe," he wrote in an e-mail. Block leans toward 1,000 units a day for most adults. That's roughly the amount taken by women in the Nebraska study. Garland suggests adults take 2,000 units of vitamin D3 a day and spend five to 15 minutes a day in the sun with their skin exposed. "We always worry about putting people in the sun, but it's such a short time," Garland said. "Everyone should avoid the skin turning pink or red. For a very fair-skinned person, it may be only five minutes."
Such advice puts dermatologists on edge. "It confuses the public," said Dr. Darrel Rigel, president-elect of the American Society for Dermatologic Surgery.

The tanning industry has seized on such advice to market its products. But few doctors - even those who support modest sun exposure - recommend a visit to a tanning bed for an intense dose of UV rays. Statistically, one person dies every hour of skin cancer in the U.S., Rigel said. You can get vitamin D without intentionally exposing yourself to extra UV radiation.
"Studies have shown you get enough incidental exposure to the sun just walking to your car from the grocery store," Rigel said. "Or you can take vitamin D supplements, which cost less than a penny a piece."

Some populations are at particular risk of vitamin D deficiency. Supplements are recommended for elderly people, African-American and other dark-skinned people, babies who are exclusively breast- fed, people who do not get significant sun exposure, and those who live in northern latitudes.

If you do choose a supplement, doctors recommend one that uses vitamin D3, or cholecalciferol. Vitamin D2, or ergocalciferol, is less potent.

How much vitamin D do you need?

The Institute of Medicine has set a minimum amount of vitamin D to maintain bone health and normal calcium metabolism in healthy people:
- Birth to 50 years 200 units
- 51 to 70 years 400 units
- 71 years and older 600 units
- To protect against cancer and other diseases, studies have suggested adults get 1,000 to 2,000 units of vitamin D a day.
Source: National Institutes of Health Office of Dietary Supplements; Daily Herald interviews

Where to find vitamin D

In food:
Cod liver oil, 1 tablespoon 1,360 units
Salmon, cooked, 3.5 ounces 360 units
Tuna fish, canned in oil, 3 ounces 200 units
Milk, vitamin D fortified, 1 cup 98 units
Cereals, fortified, to 1 cup 40 units
Egg, 1 whole 20 units
Cheese, Swiss, 1 ounce 12 units

In sunlight:
The skin synthesizes vitamin D from ultraviolet rays. How much depends on geographical location and the intensity of the rays, as well as your skin type. Doctors urge caution; too much sun exposure increases your risk of skin cancer.

In supplements:
Look for vitamin D3, or cholecalciferol. Vitamin D2, or ergocalciferol, is less effective in preventing cancer.
Source: National Institutes of Health Office of Dietary Supplements; Daily Herald interviews

Chicago Daily Herald
06-27-07
sstevens@dailyherald.com