Ingredients:
2- 14 oz. Cans Reduced Sodium Chicken Broth
1 Cup Water
2 Skinless, Boneless Chicken Breasts
2 Thinly Sliced Carrots
6 oz. Soba Noodles
1 Sliced Jalapeño Pepper
2 Tbsp. Reduced Sodium Soy Sauce
8 oz. Fresh Sugar Snap Peas
Crushed Red Pepper
Snipped Fresh Parsley
Directions:
In a large saucepan, bring broth and 1 cup of water to a boil. Meanwhile, very thinly slice the chicken; halve any large snap peas. Add chicken, carrots, noodles, jalapeño, and soy sauce to boiling broth mixture. Cover and cook over medium heat for 7 minutes or until chicken is cooked through and noodles are tender. Add peas and cook, covered, 3 minutes more or until peas are just tender. Ladle into serving bowls. Sprinkle with crushed red pepper and parsley, if desired. Makes 4 servings.
www.bhg.com
Sunday, July 18, 2010
Soba Noodle Bowl
Posted by
LSU ATHLETIC TRAINING
at
6:19 PM
Labels: General Health and Wellness, General Nutrition, Main Dishes, Recipes
Artichoke Flatbread
Ingredients:
4 Whole Wheat Flat Breads
Olive Oil
6 Cups Fresh Spinach
6 oz Crumbled Garlic and Herb Goat Cheese
2- 6 oz. Jars Marinated Artichoke Hearts
1 Chopped Tomato
Directions:
Lightly brush both sides of 4 whole wheat flatbreads with olive oil. Grill directly over medium heat for 2 minutes to toast. Remove from grill. Divide 6 cups fresh spinach, 6 oz. crumbled garlic and herb goat cheese, 2 drained and chopped 6-oz. jars marinated artichoke hearts, and 1 chopped tomato among flatbreads. Grill about 2 minutes more or until bottoms are browned and toppings are heated through. Sprinkle with salt, pepper, and pizza seasoning.
Posted by
LSU ATHLETIC TRAINING
at
5:50 PM
Labels: Appetizers, General Health and Wellness, General Nutrition, Main Dishes, Recipes
Salmon Burgers
¾ cup Panko (Japanese Style Bread Crumbs)
2 Green Onions (Thinly Sliced)
2 Tbsp Snipped Fresh Cilantro
2 Tsp Grated Fresh Ginger
1 Clove Garlic (Minced)
2 Tbsp Reduced Sodium Soy Sauce
1 Tbsp Lemon Juice
2 Tbsp Vegetable Oil
Wheat Sandwich Buns & Leafy Lettuce
Posted by
LSU ATHLETIC TRAINING
at
5:36 PM
Labels: General Health and Wellness, General Nutrition, Main Dishes, Recipes
Wednesday, July 7, 2010
"Legal Weed" is Now Banned
BATON ROUGE, La. (AP) - An herbal mixture called "synthetic marijuana" because it gives a marijuana-like high when smoked is being banned in Louisiana.
For more information on this story, please click on the link below.
http://www.klfy.com/Global/story.asp?S=12713138
Posted by
LSU ATHLETIC TRAINING
at
11:36 AM
Labels: CNS Depressants, General Health and Wellness, Marijuana, Substance Abuse, Synthetic Marijuana, Tobacco
Wednesday, June 30, 2010
Choose This NOT That
Posted by
LSU ATHLETIC TRAINING
at
11:20 AM
Labels: Choose This NOT That, General Health and Wellness, General Nutrition
Thursday, June 17, 2010
Tabbouleh
Ingredients:
1 (14 1/2-ounce) Can Chicken Broth
1/4 cup Fresh Lemon Juice
1 1/2 cups Uncooked Couscous
10 Plum Tomatoes (seeded and chopped)
1 cup Diced Green Onions
1 cup Minced Fresh Italian Parsley
2 Garlic Cloves (crushed)
1/3 cup Olive Oil
1/4 cup Fresh Lemon Juice
1 tsp Salt
Garnish: Italian Parsley
Directions:
Posted by
LSU ATHLETIC TRAINING
at
10:56 AM
Labels: General Nutrition, Main Dishes, Recipes, Soups and Sides
Thursday, June 10, 2010
Want To Be a Better Athlete... Then Get Some Sleep
Posted by
LSU ATHLETIC TRAINING
at
5:23 PM
Labels: General Health and Wellness, Performance Enhancers, Sleep Disorders


