Ingredients:
1- 10oz package Frozen Spinach (thawed and squeezed dry)
3/4 cup Plain Yogurt
3/4 cup Reduced Fat Mayonnaise
2 Scallions (white part only- thinly sliced)
Salt and Pepper
Directions:
Blend spinach, yogurt, mayonnaise and scallions in a food processor until smooth. Season with salt and pepper. Serve with assortment of fresh cut vegetables.
