Ingredients:
1 tbsp. Vegetable Oil
1 large Onion, finely chopped
2 Cloves Garlic, finely chopped
1 1/2 lb. Ground Turkey
1 tsp. Salt
1 tsp. Chili Powder
2 tsp. packed Light Brown Sugar
1 8oz. Can Tomato Sauce
1/2 cup Ketchup
1/2 tsp. Tabasco
6 Whole-Wheat Hamburger buns
Pickles or Pickle Relish, optional
Directions:
Warm oil in a large skillet over medium heat. Add onion and garlic and sauce until softened, about 3 minutes. Turn heat uo to medium-high, stir in turkey, salt, an chili powder and cook, stirring to break up meat, until turkey loses its pink color, about 5 minutes. transfer mixture to slow cooker. Stir in brown sugar, tomato sauce, ketchup, 1/4 cup water and tabasco. Cover and cook on low until bubbling and flavors have developed, 3 to 4 hours. Serve on buns with pickles or pickle relish, if desired.
