Tuesday, November 17, 2009

Sesame-Cilantro Chicken and Rice Salad

2 (8.8oz) Packages Uncle Ben’s Ready Rice (Whole Grain Brown Rice)
2 Limes
¼ cup Sweet Chili Sauce
2 tsp Sesame Oil
½ tsp Salt
5 tsp Chopped Fresh Cilantro, divided
3 cups Chopped Cooked Chicken
Toppings: Sliced Green Onion and Sesame Seeds

Prepare rice according to package. Great Zest from limes to equal 1 tsp, and squeeze juices from limes to equal 2 Tbsp. Whisk together lime zest, juice, chili sauce, sesame oil, salt, and 3 tsp cilantro. Combine rice, chicken, and chili sauce mixture in a large bowl, toss to coat. Sprinkle with remaining 2 tsp chopped fresh cilantro. Served with desired toppings.