Wednesday, July 28, 2010

Tangy Cucumber Dill Salad

Ingredients:
2 Cucumbers (Peeled and Thinly Sliced)

½ Cup White Wine Vinegar
½ Tsp Salt
1 Tsp Sugar
3 Tbsp Fresh Dill (or 1 Teaspoon Dried Dill)

Directions:
Combine all ingredients except cucumbers in a bowl and stir until sugar dissolves. Mix cucumbers with dressing. Cover and refrigerate until ready to serve.