Wednesday, July 28, 2010

Tomato Stuffed with Tuna, Capers, Basil, and Pine Nuts

1 Can Tuna
Roasted Pine Nuts
Chopped Basil
Olive Oil
1 Tomato (Hollowed Out)


Drain a jar or can of tuna. Flake into a bowl and toss with capers, toasted pine nuts, and chopped basil. Drizzle with olive oil and season with a pinch of salt and black pepper. Hollow out a tomato, then fill it with tuna salad. Garnish with additional basil