Thursday, October 28, 2010

Pumpkin Oatmeal Cookies


½ Cup Canned Pumpkin, Unsalted
½ Cup Brown Sugar
2 Egg Whites
¾ Cup Flour (or Wheat Flour)
½ Tsp Baking Powder
½ Tsp Cinnamon
¼ Tsp Ground Nutmeg
1-½ Cup Rolled Oats
½ Cup Raisins

Preheat oven to 350° F. Mix pumpkin and sugar until combined well; beat in egg whites. Gradually stir in flour, baking soda, and spices; add oats and raisins – mix well. Lightly coat a cookie sheet with nonstick spray. Drop dough by the spoonfuls and bake 10-20 minutes. Serve.