1-10oz package Shredded Coleslaw Mix
3 Tbsp Olive Oil
1/2 tsp Sugar
1/4 tsp Pepper
3 Tbsp White Wine Vinegar
1/2 tsp Salt
Directions:
Toss all ingredients and cool in refrigerator.
Posted by LSU ATHLETIC TRAINING at 12:59 PM
Labels: General Nutrition, Recipes, Soups and Sides