Ingredients:
1 (9 inch) Unbaked Pie Shell
1 (16 oz) Canned Pumpkin
1 (14 oz) Fat Free Condensed Milk
2 Eggs or 4 Egg Whites
1 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/2 tsp Nutmeg
1/2 tsp Salt
1/4-1/2 tsp Ground Cloves
Directions:
In large bowl, combine ingredients, mix well and turn into pie shell. Bake 15 minutes at 425 degrees. Reduce heat to 350 degrees and bake an additional 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool in refrigerator before serving.
