Tuesday, November 2, 2010

Salmon- Arugula Dip

1 Cup Chopped Arugula
½ Cup Smoked Salmon
¼ Cup Finely Chopped Fresh Chives
2 Cups Plain Greek Yogurt
1 Tbsp Lemon Juice
Salt and Pepper

Mix all ingredients together. Salt and pepper to taste. Serve immediately with crackers and crudités or cover and refrigerate for up to one day.