Ingredients:
2 (8.8oz) Packages Uncle Ben’s Ready Rice (Whole Grain Brown Rice)
2 Limes
¼ cup Sweet Chili Sauce
2 tsp Sesame Oil
½ tsp Salt
5 tsp Chopped Fresh Cilantro, divided
3 cups Chopped Cooked Chicken
Toppings: Sliced Green Onion and Sesame Seeds
Directions:
Prepare rice according to package. Great Zest from limes to equal 1 tsp, and squeeze juices from limes to equal 2 Tbsp. Whisk together lime zest, juice, chili sauce, sesame oil, salt, and 3 tsp cilantro. Combine rice, chicken, and chili sauce mixture in a large bowl, toss to coat. Sprinkle with remaining 2 tsp chopped fresh cilantro. Served with desired toppings.
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Tuesday, November 17, 2009
Sesame-Cilantro Chicken and Rice Salad
Posted by LSU ATHLETIC TRAINING at 10:04 AM
Labels: General Nutrition, Main Dishes, Recipes