Ingredients:
1 (14-oz.) can Fat-Free Sweetened Condensed Milk
3/4 cup Egg Substitute
1/2 cup Fresh Key Lime Juice*
2 tsp Key Lime Zest*
1 (6-oz.) Reduced Fat Ready Made Graham Cracker Crust
1 (8-oz.) container Fat-Free Frozen Whipped Topping (thawed)
Garnish: lime peel strips
Directions:
Preheat oven to 350°. Whisk together first 4 ingredients until well blended. Pour mixture into piecrust; place pie on a baking sheet. Bake at 350° for 17 minutes or until pie is set. Remove pie from baking sheet to a wire rack, and let pie cool completely (about 1 hour). Chill 3 to 24 hours. Top with whipped topping just before serving. Garnish, if desired.
*Regular fresh lime juice and zest may be substituted.
Try it with Lemon! Substitute fresh lemon juice for lime juice and lemon zest for lime zest.
Try it with Lemon! Substitute fresh lemon juice for lime juice and lemon zest for lime zest.
Makes 8 servings
