Ingredients:
1 Can Tuna
Capers
Roasted Pine Nuts
Chopped Basil
Olive Oil
1 Tomato (Hollowed Out)
Directions:
Drain a jar or can of tuna. Flake into a bowl and toss with capers, toasted pine nuts, and chopped basil. Drizzle with olive oil and season with a pinch of salt and black pepper. Hollow out a tomato, then fill it with tuna salad. Garnish with additional basil
