Ingredients:
1 Box Whole Wheat Pasta
2 Large, Fresh Tomatoes Cut into Chunks
Mozzarella Cubes
Olive Oil
Balsamic Vinegar
Directions:
Make whole wheat pasta according to package directions. While it's still warm, toss in large chunks of ripe tomatoes, cubes of fresh mozzarella, and a mix of chopped herbs, such as thyme, basil, chives, and oregano. Drizzle with olive oil and balsamic vinegar and season with salt and pepper.
Wednesday, July 28, 2010
Whole Wheat Pasta with Ripe Tomatoes, Fresh Mozzarella, and Fresh Herbs
Posted by LSU ATHLETIC TRAINING at 1:04 PM
Labels: General Health and Wellness, General Nutrition, Main Dishes, Recipes