Ingredients:
2 Cups Peaches (Peeled and Pitted)
1 Cup Cucumber
½ Cup Red Bell Pepper
½ Cup Red Onion
2 Tbsp Fresh Mint
1 Tsp Hot Red Pepper Flakes
Salt and Pepper
2 Tbsp White Balsamic Vinegar
Directions:
Chop and mix ingredients. Refrigerate for an hour before serving.
http://www.womenshealthmag.com/
Tuesday, November 2, 2010
Cucumber Peach Salsa
Posted by LSU ATHLETIC TRAINING at 2:02 PM
Labels: Appetizers, General Health and Wellness, General Nutrition, Recipes