Ingredients:
1 ½ Cups Grape Tomatoes
1 Cup Corn Kernels
½ Cup Red Onion
½ Cup Black Beans
¼ Cup Cilantro or Parsley
½ Jalapeño
1 Clove Garlic
½ Tsp Cumin
Salt and Pepper
2 Tbsp Red Wine Vinegar
Directions:
Chop and mix ingredients. Refrigerate for an hour before serving.
http://www.womenshealthmag.com/
Tuesday, November 2, 2010
Tomato Corn Salsa
Posted by LSU ATHLETIC TRAINING at 2:01 PM
Labels: Appetizers, General Health and Wellness, General Nutrition, Recipes