Ingredients:
1 Medium Mango (Peeled)
1 Cup Pineapple
½ Cup Red Onion
2 Tbsp Scallions
1 Tbsp Fresh Ginger (Grated)
1 Clove Garlic
1 Tbsp Rice Wine Vinegar
1 Tsp Honey
Directions:
Chop and mix ingredients. Refrigerate for an hour before serving.
http://www.womenshealthmag.com/
Tuesday, November 2, 2010
Mango Ginger Salsa
Posted by LSU ATHLETIC TRAINING at 1:59 PM
Labels: Appetizers, General Health and Wellness, General Nutrition, Recipes