Ingredients:
1/3 Cup Olive Oil
3 Tbsp. Balsamic Vinegar
2 Tsp. Dijon Mustard
Kosher Salt and Black Pepper
Directions:
In a small bowl or jar, whisk or shake together the oil, vinegar, mustard, ½ tsp. salt, and ¼ tsp. black pepper.
Thursday, December 16, 2010
Balsamic-Dijon Vinaigrette
Posted by LSU ATHLETIC TRAINING at 1:28 PM
Labels: General Health and Wellness, General Nutrition, Recipes, Soups and Sides