Thursday, December 16, 2010

Lemon and Shallot Vinaigrette

Ingredients:
¼ Cup Olive Oil

¼ Cup Fresh Lemon Juice

2 Tsp. Honey

1 Shallot, Finely Chopped

Kosher Salt and Black Pepper


Directions:

In a small bowl or jar, whisk or shake together the oil, lemon juice, honey, shallot, ½ tsp. salt and ¼ tsp. pepper.


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