Monday, October 12, 2009

Frosty Orange Crème Layered Dessert

2 cups Orange Sherbet or Sorbet (softened)
8oz package Philadelphia Light Cream Cheese (softened)
14oz. can Sweetened Condensed Milk
½ cup Orange Juice
8oz. Cool Whip Lite Whipped Topping (thawed)

Line a 9x5 inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 minutes. Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir n cool whip. Pour over sherbet in pan. Freeze 3 hours. To unmold, invert pan onto plate; remove foil.