Tuesday, October 6, 2009

Italian Style Rice, Beans and Chicken


1 ½ cups Cooked Rotisserie Chicken (bite size pieces)
1 can (14.5oz) Diced Tomatoes with Italian Herbs
1 can (15.8oz) Bush’s Great Northern Beans (drained and rinsed)
2/3 cup Instant Brown Rice
¼ tsp Italian Seasoning

Place all ingredients in medium saucepan. Cook 3-4 minutes, covered, on medium-high heat. Uncover pan and continue cooking for additional 2-3 minutes or until rice is tender. Add pepper to taste. Dish will be slightly saucy when completely cooked.