Tuesday, October 6, 2009

Watermelon Pico de Gallo

1 ½ cup Diced Watermelon
¼ cup Diced Honeydew Melon
¼ cup Diced Cantaloupe
¼ cup Diced Red Onion
½ cup Diced Fresh Cilantro
1 Fresh Jalapeno (seeded and diced)
2 Tbsp Fresh Lime Juice
½ tsp Salt

Combine all ingredients and chill for at least 1 hour before serving.

Recipe compliments of Ben Stollberg, ATC