Tuesday, October 6, 2009

Mixed Berry Cobbler

½ cup Butter (try Smart Balance) – melted
5-6 cups Frozen Mixed Berries
1 cup Sugar (divided)
1 3/4 cup All-Purpose Flour (consider using Whole Wheat)
3 tsp Baking Powder
¾-1 cup Vanilla or Plain Light Soymilk (or other non-diary milk)
Ground Cinnamon (optional)

Pre-heat oven to 375 degrees. In medium bowl, toss berries with ¼ cup of sugar. In different medium bowl, whisk together the flour, baking powder, and remaining sugar. Add the milk and melted butter. Whisk to combine. Grease an 13x7 casserole. Scrap the batter into prepared baking dish. Place berries on top (Don’t stir. Batter will rise to the top as it bakes. Lightly sprinkle cinnamon on top of cobbler (optional). Baked cobbler in preheated oven for 45 minutes or until top of crust is golden brown and firm to the touch. Let cobbler cool on rack before serving.