Ingredients:
2 Diced Mangos
2 Diced Avocados
½ cup Cherry or Grape Tomatoes Halved
2 Tbsp Cilantro Chopped
1 Tbsp Fresh Lime Juice
1 tsp Honey
1 tsp Red Pepper Flakes
2 Tbsp Extra Virgin Olive Oil
1 tsp Salt
¼ tsp Pepper
Directions:
Gently mix all ingredients in a bowl and serve chilled.
Monday, October 12, 2009
Mango-Avocado Salsa
Posted by LSU ATHLETIC TRAINING at 1:25 PM
Labels: Appetizers