Ingredients:
1-1 1/2 lb Frozen Boneless, Skinless Chicken Breasts
1- 14.5 oz can Low-sodium Diced Tomatoes with Green Chiles, Undrained
1-1.5 oz Envelope Low-Sodium Taco Seasoning
Directions:
Place chicken in slow cooker. In a small bowl, mix tomatoes and taco seasoning. Pour over chicken. Cover and cook on low 6-8 hours.
Wednesday, October 14, 2009
Taco Chicken
Posted by LSU ATHLETIC TRAINING at 5:52 AM
Labels: General Nutrition, Recipes, Slow Cooker