Thursday, September 20, 2007

Apple Berry Cobbler

2-12 oz Bags Frozen Mixed Berries
2 Chopped Golden Delicious Apples
3/4 cups High Fiber, 100% Bran Cereal
1/4 cups Sugar
2 Tbsp Instant Tapioca Pudding Mix
1/3 cup Blackberry Fruit Spread
1 cup Reduced or Low Fat Baking Mix (bisquick or krusteaz)
1/2 cup Skim or Low Fat Milk
1 Tbsp Sugar
1 Egg

Preheat oven to 350F degrees. Mix the first five ingredients together (berries through pudding). Pour mix into a 1 ½ qt baking dish. Dot with 1/3 cup blackberry fruit spread. Mix baking mix, milk, sugar, and egg in a bowl. Spoon over fruit. Bake 50 minutes or until crust is cooked. Serve warm or cold with frozen yogurt or cool whip.

No comments: