Wednesday, September 19, 2007

Greek Chicken Wraps

4 Chicken Strips- Grilled or Breaded
Tortillas (healthier option-Carb Balance)
2-3 tbsp Hummus
5 Pitted Calamata Olives
3-4 tbsp Roasted Red Peppers: sliced into 1 inch pieces
1-2 tbsp Feta Cheese Crumbles
1/2 cup Fresh Spinach or Romaine
Balsamic Vinegar

On one half of open-faced tortilla, spread hummus. Place lettuce leaves on top of hummus. Cut chicken into strips and place on bed of lettuce. Add desired portions of red peppers, olives and feta cheese. Drizzle on desired amount of balsamic vinegar. Wrap sides of tortilla in from left and right, then begin to roll tortilla until all ingredients are contained within wrap. Cut in half.

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