Sherry’s Rotisserie Chicken Salad

Ingredients:
1 Cooked Rotisserie Chicken
1- 14oz. can Crushed Pineapple (drained)
½ Red Onion chopped
Miracle Whip Light (as much as desired)
¾ cup Cashews (small pieces- use mallet)
Greek Seasoning (to taste)
White Pepper (to taste)

Directions:
Shred up all chicken off the bone and combine all ingredients.
Serve with healthy pita chips.