Monday, September 17, 2007

Corn Salsa


Ingredients:
2 Cans Fiesta Corn
1 Can Green Chilies
2 Cartons Cherry Tomatoes- chopped
2 Avocados chopped into 1/2 inch chunks
1 Tbsp Garlic- chopped
1 Tbsp Lime Juice
1 tsp Crushed Red Pepper
1 tsp Black Pepper
1/2 tsp Salt

Directions:
Pulse tomatoes in food processor until chopped and empty into bowl. Combine with all ingredients. Chill in refrigerator for at least 4-6 hours.

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