Monday, September 17, 2007

Corn Salsa

2 Cans Fiesta Corn
1 Can Green Chilies
2 Cartons Cherry Tomatoes- chopped
2 Avocados chopped into 1/2 inch chunks
1 Tbsp Garlic- chopped
1 Tbsp Lime Juice
1 tsp Crushed Red Pepper
1 tsp Black Pepper
1/2 tsp Salt

Pulse tomatoes in food processor until chopped and empty into bowl. Combine with all ingredients. Chill in refrigerator for at least 4-6 hours.

No comments: