Wednesday, September 19, 2007

Banana Bread

1 3/4 cups Whole Wheat Flour (or combination of Wheat and White)
1/2 tsp Baking Soda
2 tsp Baking Powder
1/2 cup Brown Sugar
1/4 cup Butter (or smart balance light)
1 tsp vanilla extract
1 Egg
5 Medium Ripe or Overripe Bananas- mashed
1 cup Quick Oats

In smaller bowl combine flour, baking soda and baking powder. Mix well. In larger bowl add melted butter and vanilla to brown sugar and stir. Add egg and beat together. Add mashed bananas and oats. Mix together to just coat oats. Slowly add flour mixture to banana mixture and mix to combine ingredients. Do not overmix. Spray loaf pan with non-stick spray. Add mix to loaf pan and bake in oven 350 degrees for 1 hour. Let cool.

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