Pasta with Tomatoes and Mozzerella

Ingredients:
1 lb. Barilla Plus Pasta (Rotini or Penne)
1 pint Cherry Tomatoes- each cut in half
1/2 cup Prepared Pesto
8 oz Low-Moisture, Part Skim Mozzarella- cut into pieces
1/4 cup Extra Virgin Olive Oil
Salt and Pepper
1/2 cup Torn Fresh Basil
1/4 cup Grated Parmesan

Directions:
Prepare pasta according to directions, undercooking by 1 minute. Drain pasta and return to pot. Add tomatoes, pesto, mozzarella and olive oil. Season with salt and pepper. Mix well, cover and set aside off heat until cheese has started to melt, about 2 minutes. Stir in basil and parmesan. Serve immediately.

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