Turkey Enchilada Casserole

Ingredients:
Lean Ground Turkey
Garlic- chopped
Red Onion- chopped
Pepper or "Slap Ya Mama" Cajun Seasoning
Corn Tortillas, cut into strips or smaller pieces
1 can Cream of Chicken Soup
1 can Black Beans- drained
1 can Diced Green Chiles
1/2 package Frozen Mixed Vegetables
Shredded Cheese

Directions:
Preheat oven to 350 degrees. Heat cream of chicken soup and 1 can water in a small pot until simmers. Season ground turkey with garlic, onion and pepper and cook in skillet, add diced chiles in last 5 minutes. Add tortilla strips to soup/water mixture, soak for about 2 minutes or until soft. Spray casserole container with non-stick spray. Layer black beans, cooked turkey, frozen mixed veggetables, soaked tortilla strips and shredded cheese. You should end up with several layers (depending on the size of your casserole container). Place in oven at 350 and bake for 30-45 minutes.