Corn Shrimp Soup

Ingredients:
2 lbs Small or Medium Shrimp- uncooked, peeled, deveined
2 (14 oz) cans Diced Tomatoes
1 Red Onion- chopped
4 Stalks Celery- chopped
1 Green Bell Pepper- chopped
2 Cloves Garlic- minced
1 can Sweet Yellow Corn
1 can Cream Corn
1 can Green Chilis- diced
1 bunch Scallions- chopped
2 cans Low Sodium Chicken Broth
1/4 tsp Ground Red Pepper
1 tbsp Worcestershire
1 cup Water
1/4 tsp Black Pepper

Directions:
Combine all ingredients in a crock pot and cook 4-6 hours.