Ingredients:
3 tbsp Brown Sugar
2 tsp Ground Cumin
2 tsp Ground Oregeno
2 tsp Garlic Powder
1/2 tsp Salt
1/4 tsp Ground Allspice
1 1/2 tbsp Extra Virgin Olive Oil
1 (2lb) Flank Steak- trimmed
Vegetable Cooking Spray
Directions:
Combine first 6 ingredients in a shallow bowl. Stir in olive oil until combined. Gently rub olive oil mixture evenly on steak. Let stand 20 minutes. Coat cold cooking grate on grill over medium-high heat (350F to 400F). Place steak on cooking grate, and grill, covered with grill lid, 8 minutes on each side of until desired degree of doneness. Let stand 5 minutes; cut steak diagnoally accross the grain into thin slices.
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