6 oz Plain Lowfat Yogurt
1/2-3/4 cup Frozen Cherries
2 Tbsp Dark Chocolate Chips
4-6 Ice Cubes
Optional: 1 scoop Protein Powder
Directions: Combine all ingredients in blender and puree until smooth consistency.
Posted by
LSU ATHLETIC TRAINING
at
1:52 PM
Labels: Appetizers, Breakfast, Recipes, Smoothies