Ingredients:
1 1/2 cups Cooked Pasta (Barilla Plus- any style noodle)
1/2 cup Chickpeas
1/2 cup Arugula
1/4 cup Crumbled Feta
2 Tbsp Extra Virgin Olive Oil
2 tsp Fresh Lemon Juice
Directions:
Cook pasta as directed and toss with all ingredients.
http://www.realsimple.com/
Thursday, May 14, 2009
Mediterranean Pasta
Posted by LSU ATHLETIC TRAINING at 12:35 PM
Labels: General Nutrition, Main Dishes, Recipes