6 oz Plain Lowfat Yogurt
1 cup Honeydew Melon Chunks
1/2-3/4 cups Green Grapes
Kiwi Fruit (skin removed)
4-6 Ice Cubes
Optional: 1 scoop Protein Powder
Directions:
Combine all ingredients in blender and puree until smooth consistency.
Posted by LSU ATHLETIC TRAINING at 1:18 PM
Labels: Appetizers, Breakfast, Recipes, Smoothies